Una rassegna di SCHIAVA
Una rassegna di SCHIAVA
Blog Article
It came from Houston, but I would ask the folks at Austin Wine merchant to order some for you. Serendipity is the distributor.
Every vintage this Italian beauty from scantinato Valle Isarco is one of my favorite wines, red or white, that I carry here at VINO. I love the pretty, nonostante whites produced by this great eccelso Adige winer… [more]
There are not many producers bottling Schiava Gentile by itself and so we don’t have much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly Con the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.
Alois Lageder is a leading biodynamic producer in Italy who has for many years experimented with viticulture Per mezzo di juxtaposition to climate change. Beginning with the 2018 vintage, the winery engaged Durante longer skin contact during the vinification of this wine because it had proven to slightly lower the alcohol levels.
The wine has a pretty, rather light garnet color. The bouquet flashes strawberries, spices and violet notes. The palate offers juicy red fruit flavors, a tangy acidity and a small amount of ripe tannins.
by chefbikeski Posted on June 20, 2011 I found this wine on a recent trip to Baltimore to visit family. It spoke to me from the racks of a wine shop/cafe we visited for lunch. When Con a new wine store, I always check out the selection … Continue reading →
Meanwhile, that percentage has dropped to around 25 percent. However, the Schiava is still the most widely planted varietal Per the region.
There are a number of varieties that are often grouped and referred to simply as Schiava. Although similar Durante their ability to produce pale and relatively light red wines, they are technically not the same. Schiava Gentile, sometimes called Schiava Piccola Durante reference to its usually small bunches, is a late ripening variety with a reputation for low yields and therefore quality juice.
Especially after tasting a wine like this, it’s not hard to understand why Schiava was such a popular grape Con another epoca. As editors Calò et alia
The world of raffinato wine directly into your inbox. We will never send you spam. Unsubscribe at any time.
by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →
There is a wine that tastes like cotton candy and, surprisingly, it’s not made with cotton candy grapes. It’s made with a special wine grape that we’ve never heard of…
An adaptable accompaniment to all dishes, but especially appropriate to be served with traditional South Tyrolean specialities.
Schiava is a light-bodied red wine (like Pinot Noir) with aromas of cotton candy, strawberry, bubblegum, and lemonhead candy. The wine is delicate and light Con color. On the palate, the flavors are quite subtle and producers su Adige will often make a Sottomessa dry style as to not overwhelm the palate with sweetness, which is already provided by the aromas.
Report this page